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Lean Six Sigma Green Belt Program

Learn to use Lean and Six Sigma principles to improve quality and processes.

GK# 2356

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Course Overview

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This blended-learning program utilizes a combination of online and in-class sessions to deliver a comprehensive Lean Six Sigma program at the Green Belt certification level. This program was developed by McMaster University with the expertise of a Master Black Belt and the guidance of an advisory panel of Lean Six employers from the health, manufacturing, financial, telecommunications, and academic sectors.

In this program, you will gain a deep understanding of quality and process improvement using Lean and Six Sigma principles, with an emphasis on leadership and collaborative work environment strategies. Working with a Master Black Belt instructor, you will learn to select, plan, and execute projects and put the DMAIC principles of process improvement into practice using the road map, tools, and methods that successfully drive improved process solutions.  You will work on a live project during the program, explore statistical software (such as Minitab), and will also learn how to manually calculate in the absence of these tools.

Learning includes guided discussions, case studies, individual and group exercises, and strategies to successfully execute a live project. You will also have an opportunity to visit a Lean Six Sigma organization.

Certification

Lean Six Sigma Green Belt - Certificate of Completion awarded by McMaster University

 

Schedule

Equivalent to 11 days of training, this blended program consists of five modules (two online / three in-class) that’s delivered over a six-week period.

​Module 1: Introduction ​Online
​Module 2: Define and Measure Phases ​In-Class (2 Days)
​Module 3: Live Project and Analyze Phases ​Online
​Module 4: Improve Phase, Lean Thinking Control Phases ​In-Class (2 Days)
​Module 5: Plant Tour and Project Work ​In-Class (1 Day)

 

Outline

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Viewing outline for:

Classroom Live Outline

1. Introduction (Online)

  • Paper: What is Quality?
  • Paper: History of Lean/Six Sigma
  • Fundamental Principles of Quality
  • Introduction to Lean and Six Sigma
  • Brain Storming Techniques
  • Facilitation Skills
  • Types of Data
  • Quantitative Analysis
  • Graphical Analysis
  • Sampling

2. Define and Measure Phases (In-Class)

  • Customers and Customer Needs
  • Defining Problems
  • Process Mapping
  • Control Charts
  • Correlation and Regression

3. Live Project and Analyze Phases (Online)

  • Project Work: Problem Statement
  • Project Work: Process Map
  • Project Work: Potential Root Cause
  • Book: Understanding Variation
  • Project Work: Build Sampling Plan
  • Project Work: Collect and Analyze Data
  • Paper: Decoding the DNA of Toyota
  • Paper: Learning to Manage at Toyota
  • Book: The Machine That Changed the World
  • Assignment
  • CSM
  • Pugh Matrix
  • FMEA
  • Control Plans

4. Improve Phase, Lean Thinking, and Control Phases (In-Class )

  • Change Management
  • Five Principles of Lean Thinking
  • Kaizen
  • Plant Tour

5. Plant Tour and Project Work (In-Class)

Who Should Attend

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  • Project managers, engineers, quality experts, and continuous improvement specialists searching for
    opportunities to drive greater organizational value
  • Leaders at all levels of the organization focused on identifying opportunities for dramatic improvement in customer satisfaction and corporate profitability
  • Groups of employees from organizations seeking greater value and success (having already employed
    Lean process improvement methods)
  • Organizations interested in experimenting with Lean Six Sigma methodologies to improve processes

Note: This course, like all Global Knowledge courses, is provided only to individuals sponsored by an employer (business, government agency, non-profit, etc.). Fee-paying members of the general public are not permitted to register. For more information, please contact us at 1-866-716-6688.

Course Delivery

This course is available in the following formats:

Classroom Live

Receive face-to-face instruction at one of our training center locations.

Duration: 5 session

Request this course in a different delivery format.
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